Recipe: Tasty Fluffy sponge cake

Fluffy sponge cake. Melting, rubbing in, whisking… sponge can start life in many guises. This sponge cake is basic and can be jazzed up using jams, whipped cream, berries, buttercream icing, lemon curd, chocolate. This fluffy sponge cake is a gorgeous cake for any occasion!

Fluffy sponge cake Sponge cakes are primarily made with eggs and a bit of sugar and flour. This makes this cake both Eggs are the key to making your sponge cake fluffy and moist. You will want to beat your whole. You can have Fluffy sponge cake using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fluffy sponge cake

  1. It's 200 g of all purpose flour.
  2. Prepare 2 TSP of baking powder.
  3. Prepare 8 of eggs.
  4. It's 250 ml of sugar.
  5. Prepare 100 g of margarine.
  6. Prepare 2 TSP of vanilla essence.

Share: Rate this Recipe Makes a high, light cake that can be presented in so many ways. Serve with chocolate sauce and whipped cream, or use for strawberry shortcake. A very nice, light and fluffy cake that everyone will enjoy. To make filling, simply whip cream with sugar, cut sponge cake in half and fill with cream.

Fluffy sponge cake step by step

  1. Preheat oven 180 degrees Celsius.
  2. Sift the flour and baking powder X 3 and set aside.
  3. Melt the margarine in your pan or microwave and let it cool..
  4. Separate the eggs. Egg yellow aside same as white aside.
  5. Then beat it until it's frosty and add sugar beat by beat has dissolved.
  6. Then add eggs yellow to the mix of white and sugar.
  7. After mixing add the margarine, vanilla and flour use the spatula to fold until it all mixed well..
  8. Then grease the baking pan with margarine and sprinkle flour and add the dough to the pan and bake for 10-20 minutes use tooth pick to check it's cooked perfectly.
  9. Once it's done the remove it and cool it then slice and enjoy your fluffy sponge cake.

Jiggly Fluffy Cake - Cotton Sponge Cake Recipe Cotton Soft Vanilla Sponge Peach Cake - I made this cake just last week for Easter last Sunday, and I thought I must. This Vanilla Sponge Cake is very close to my heart. This cake is the lightest, fluffiest and tastiest simple plain vanilla sponge cake ever. It is called as the hot milk cake.

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