Recipe: Tasty Buffalo chicken white cheddar Mac and cheese

Buffalo chicken white cheddar Mac and cheese. This Buffalo chicken macaroni and cheese with three kinds of cheese is rich and spicy, great served as a quick and easy weeknight dinner. Stir Cheddar and Monterey Jack cheese into the sauce until melted and combined. Stir in hot sauce, adjusting to reach desired level of spiciness.

Comfort food never saw this coming. Perfectly seasoned BREADED WHITE MEAT CHICKEN, topped off with a creamy and SPICY BUFFALO cheddar cheese sauce, plus REAL BLUE CHEESE to boot. Simple, delicious, and totally comforting, this White Cheddar Mac and Cheese is the perfect quick fix for weeknight dinners. You can cook Buffalo chicken white cheddar Mac and cheese using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Buffalo chicken white cheddar Mac and cheese

1. It's of For the macaroni:.
2. You need of macaroni.
3. You need of milk.
4. Prepare of butter.
5. Prepare of grated Parmesan.
6. It's of white cheddar cheese.
7. You need of For the chicken:.
8. You need of boneless skinless chicken breast cut into 1 inch cubes.
9. Prepare of eggs.
10. It's of flour.
11. You need of salt.
12. Prepare of pepper.
13. Prepare of onion powder.
14. Prepare of garlic powder buffalo sauce.
15. Prepare of Green onions to garnish (optional).

Forget cakes and cookies, mac and cheese is my comfort food of choice. Macaroni and cheese, made with chicken, shell noodles, cheddar and Velveeta, and hot sauce - and some of the common elements of spicy Buffalo wings I have a more reined in mac and cheese that I enjoy making a little more often too, plus I'm still working on getting that gooey, stringy version some. How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well.

Buffalo chicken white cheddar Mac and cheese instructions

1. Heat deep fryer or a pot with 3 inches of oil to 375 and in a separate pan start water boiling for macaroni and cook until tender..
2. Mix dry ingredients for chicken in a ziplock bag and beat eggs in a separate bowl. Coat chicken in flour mixture then egg then flour again and place in fryer..
3. Cook chicken 6-8 minutes until golden brown or floating to the top, place on paper towel to drain then toss in buffalo sauce..
4. Mix macaroni with all ingredients..
5. Place macaroni in a bowl and top with buffalo chicken nuggets and garnish with green onion if you like..

Addendum: Like the first two reviewers, I also used Ken's. There are countless ways to make buffalo macaroni and cheese. This buffalo mac and cheese is amazing. However, you can mix things up a bit by adding other ingredients to your dish. Add the reserved chopped chicken, celery and green onions on top.