How to Prepare Yummy Brad's crab florentine manicotti w/ parmesan, basil, caper sauce

Brad's crab florentine manicotti w/ parmesan, basil, caper sauce. Cheesy Manicotti Recipe Spinach Manicotti Stuffed Manicotti Recipes With Manicotti Noodles Cannelloni Recipes Stuffed Pasta Stuffed Chicken Sauce Recipes Gourmet. The crab is the star, but beautifully complimented by the Gruyere, cayenne and sauce. To make the sauce: in a saucepan over medium heat melt butter.

Cover with the Parmesan cheese sauce (does not have to cover completely!). Top with sauce and cover with foil. CHICKEN and SPINACH MANICOTTI Maggiano's Little Italy Copycat Recipe. You can have Brad's crab florentine manicotti w/ parmesan, basil, caper sauce using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Brad's crab florentine manicotti w/ parmesan, basil, caper sauce

1. You need of For the manicotti.
2. You need 2 cups of lump crab meat.
3. It's 2 cups of ricotta cheese.
4. Prepare 1 cup of chopped baby spinach.
5. You need 1 tsp of salt.
6. It's 1 tbs of minced garlic.
7. You need 1/2 cup of shredded parmesan.
8. You need 1 box of manicotti noodles.
9. It's of For the sauce.
10. It's 1/2 of medium onion, diced.
11. You need 1 tbs of olive oil.
12. It's 1 tbs of minced garlic.
13. It's 1 tbs of capers brined in white balsamic vinegar.
14. You need 2 cups of half and half.
15. You need 2 tsp of granulated chicken bouillon.
16. Prepare 1/4 cup of chopped fresh basil.
17. It's of Around 1/2 cup shredded mozzarella cheese.
18. You need of Other ingredients.
19. It's 1 1/2 cups of shredded mozzarella.
20. It's 1/2 cup of shredded parmesan.
21. Prepare of Fresh basil leaves for garnish.

Top evenly with remaining sauce, making certain that pasta edges are completely covered. Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company. I recommend using Bertolli® Italian Sausage, Marinara with Burgundy Wine, or Tomato and Basil sauce flavors. Homemade meat sauce served over manicotti stuffed with three cheeses.

Brad's crab florentine manicotti w/ parmesan, basil, caper sauce instructions

1. Boil 6 qts water in a large pot. Salt to taste. Add manicotti noodles and boil 6 minutes. Strain in a colander and rinse with cold water. They will seem too al dente, but they will soften in 15 to 20 minutes. This is how you dont overcook the noodles and they will hold together better when stuffing them..
2. While this is cooking mix the rest of the manicotti ingredients in a large mixing bowl..
3. Heat a large frying pan on medium heat. Add oil. Saute onions until they just start to brown. Add garlic and capers. Make sure to get a little caper brine in there too. Saute another 2 minutes..
4. Add cream, basil, and bouillon. Slowly bring to a simmer..
5. Meanwhile, stuff noodles with the filling. I used a butter knife. It seems to be a bit easier on the noodles..
6. Grease a 9x13 baking dish. Arrange stuffed noodles in it..
7. When sauce starts to simmer, slowly add mozzarella until sauce thickens a bit..
8. Pour sauce over noodles and top with remaining cheeses. Bake in a 375 degree oven for 10 minutes on the middle rack..
9. Change your oven over to high broiler. All broilers are different, so keep an eye on it. I went another 10 minutes. You want the cheese to just start browning on top..
10. Remove from oven and let stand 5 minutes. Serve with fresh basil leaves for garnish. Enjoy..

No Artificial Impress your guests by filling Manicotti with delicious cheeses and top with rich and chunky sauces. Typically, Manicotti is stuffed with a cheese mixture and baked in flavorful sauces. There are several hard cheeses to substitute for Parmesan. They are similar to Parmigiano-Reggiano, but have unique flavors and textures of their own. These flavorful, hard cheeses are good replacements.