Easiest Way to Cook Appetizing Home made Mac and cheese

Home made Mac and cheese. Duh, that's what Mac and cheese is about!! That's the same amount of time it takes to make the boxed This easy mac and cheese recipe is super fast-paced once you start cooking, so it's important to have all the ingredients measured and ready to go! When I make mac and cheese, it's the mac to cheese ratio that I am most concerned about.

Cover tightly with foil and This was my first attempt at home-made mac&cheese and it was fabulous even without all the right ingredients. I moved to Portugal a year ago because I. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. You can have Home made Mac and cheese using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Home made Mac and cheese

1. It's of elbow macaroni.
2. You need of yellow shredded sharp cheddar cheese.
3. It's of milk.
4. It's of butter.
5. You need of all- purpose flour.
6. Prepare of butter.
7. It's of Bread crumbs.
8. You need of salt.

Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust. Pour the prepared mac and cheese. Easy homemade mac and cheese recipe. Creamy, cheesy, rich and super delicious macaroni and cheese recipe.

Home made Mac and cheese instructions

1. Preheat oven to 350 degrees and lay out and measure out all of your ingredients..
2. Cook macaroni according to the package directions. When done, drain and rinse off macaroni with cool water..
3. In a sauce pan, melt butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly..
4. Add 3 cups of the shredded sharp cheddar cheese and 1/2 teaspoon of salt and cook over low heat until all of the cheese is melted. Stir until the sauce is a little thick..
5. Put macaroni in a large, casserole dish and pour the sauce on top. Stir well..
6. Sprinkle 1 cup of shredded sharp cheddar cheese on top of the macaroni..
7. Melt 2 tablespoons of butter in a pan, add breadcrumbs (to your liking), and brown. When done, sprinkle breadcrumbs on top of the macaroni..
8. Place the macaroni inside the preheated oven and bake for 20 minutes..

Classic Homemade Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven. The best homemade mac and cheese! Melt butter in a pan and add flour to make a roux. We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale. A rich and creamy mac and cheese the people of all ages will love!