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Mulberry Ice-cream.
You can cook Mulberry Ice-cream using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Mulberry Ice-cream
- It's 500 ml of fresh cream.
- Prepare 385 g of condensed milk.
- It's 1 tsp of vanilla essence.
- You need 2 cups of mulberries crushed.
Mulberry Ice-cream step by step
- Pour the fresh cream into a processor or stand mixer and whip until slightly stiff peaks form. Pour in the condensed milk and vanilla and gently fold them in..
- Add the mulberries and lightly mix. Scoop the ice-cream into a container, seal and freeze overnight. MAKES 2L.
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