Recipe: Appetizing White chocolate honeycomb cheesecake

White chocolate honeycomb cheesecake. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. How To Make Chocolate Honeycomb Cheesecake. It makes the perfect gift and we have included a video that shows you how.

Crunchie Bar Cheesecake, Honeycomb, Recipe, No Bake. No Bake White Chocolate Strawberry Cheesecake. The white chocolate is only a delicate presence here and, moreover, it helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. You can cook White chocolate honeycomb cheesecake using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of White chocolate honeycomb cheesecake

1. You need of packet of Marie biscuits crushed.
2. It's of melted butter.
3. You need of thick cream cheese.
4. You need of mascarpone cheese.
5. You need of condensed milk.
6. It's of white chocolate, melted and cooled.
7. It's of powdered gelatine, softened in 50ml water.
8. It's of fresh cream, whipped to stiff peak.
9. Prepare of crushed chocolate honeycomb bars, crushed.
10. You need of To serve.
11. It's of Strawberries.
12. It's of Grated chocolate.
13. Prepare of Chocolate collar or curls.
14. You need of Chunks of honeycomb.

While I love this pale, plain and unadorned, it can be beautifully partyfied by a sprinkling of chopped pistachios and a jewel-bright scattering of. Pairing this white chocolate cheesecake with fresh fruit offsets the richness. A creamy white chocolate cheesecake with honeycomb inclusions, then topped with more chocolate coated honeycomb nuggets and a final drizzle of chocolate. All sat upon our signature crunchy biscuit base.

White chocolate honeycomb cheesecake step by step

1. Combine biscuits and butter and press into a deep, 23cm springform pan. Chill in fridge..
2. Combine cream cheese, mascarpone and condensed milk. Beat well..
3. Add in melted white chocolate.
4. Melt gelatine in the microwave for 10s and beat into the above mixture..
5. Fold in the whipped cream and lastly, the honeycomb chocolate pieces..
6. Spoon mixture onto prepared biscuit base and chill for 3-4 hours till set.
7. To serve: unmold cheesecake and decorate with curls or grated chocolate and strawberries. Place chunks of honey comb on top..
8. I added a chocolate collar, which is simply melted chocolate, spread onto a piece of wax wrap. Measure the height of the cake, and add a few more cm so that the collar rise above the cake. You can draw a pencil outline on the wax wrap if u want. Add some designs when smoothing to give the collar some depth, when the chocolate is almost set, bend it around the cake and let it set fully in the fridge with the wax wrap still on..
9. Just before serving, remove the wax wrap carefully from around the cake and decorate with toppings.
10. Enjoy with some coffee!.

This new larger version has been pre-portioned for your convenience. Try our quick and easy chocolate covered honeycomb recipe. This easy cinder toffee recipe makes for the perfect edible Christmas gift or snack. Before serving, decorate the cake with the melted bittersweet chocolate and grated white chocolate. Enjoy with a cup of coffee or tea!