How to Prepare Delicious Bread Lasagne

Bread Lasagne.

Bread Lasagne You can have Bread Lasagne using 33 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bread Lasagne

  1. Prepare of For white sauce.
  2. You need 3 tbsp of butter.
  3. It's 3 tbsp of maida/All-purpose flour.
  4. It's 1 cup of milk.
  5. It's 1/2 tsp of oregano.
  6. You need to taste of Salt.
  7. Prepare of For red sauce.
  8. It's 1/2 cup of water.
  9. You need 3-4 of medium sized tomatoes.
  10. It's 2-3 tbsp of cooking oil.
  11. Prepare 2 tbsp of finely chopped garlic.
  12. It's 1 of medium size finely chopped onion.
  13. You need 1 tsp of red chilli powder.
  14. You need 1 tsp of oregano.
  15. You need 1/2 tsp of chilli flakes.
  16. It's 1/2 tsp of sugar.
  17. Prepare to taste of Salt.
  18. It's 2-3 tbsp of water.
  19. Prepare of To saute vegetables.
  20. You need 2 tsp of oil.
  21. Prepare 2 tbsp of finely chopped garlic.
  22. Prepare 1/2 cup of boiled sweetcorn.
  23. You need 2 of small capsicum.
  24. Prepare 1 of medium size carrot.
  25. You need 1 of small tomato.
  26. You need 3/4 tsp of oregano.
  27. You need 1 tsp of chilli flakes.
  28. You need to taste of Salt.
  29. Prepare of To make lasagne.
  30. You need 10-12 of white bread slices.
  31. It's 1/2 cup of cooking salt.
  32. You need 1/2 cup of Processed cheese.
  33. It's 1/2 cup of mozzarella cheese.

Bread Lasagne step by step

  1. To make white sauce: In a pan add 3 tbsp of butter. When the butter melts,add 3 tbsp maida and saute it in a way as no lumps should be formed. Then add milk and whisk it. Then add oregano and salt to taste. And our white sauce is ready..
  2. To make red sauce: Blanch the tomatoes in 1/2 cup water for 10 mins till they become soft. As they cool down grind them..
  3. In a pan add add finely chopped garlic saute it till the raw aroma goes away. Then add finely chopped onion saute it for a while then add tomato puree and saute it. Then add chilli flakes,oregano,salt and sugar. After that add water cook for a while and turn off the flame. And our red sauce is ready..
  4. To saute vegetables: Take a pan or kadhai, add oil then finely chopped garlic saute it till the raw aroma goes..
  5. Then add all the veggies and saute it for some time. Then add oregano,chilli flakes and salt to taste..
  6. To make Lasagne: Take a baking tray or cake tin, spread the red sauce first followed by white sauce and bread slices. Then again spread white sauce,red sauce. Then spread saute veggies followed by cheese..
  7. Repeat this process 2-3 times. I done this 2 times. On the top after final spreding of cheese add very little red sauce,white sauce and veggies so that the lasagne don't look only white because of cheese but somewhat colourful..
  8. Then in a kadhai add some cooking salt place a stand and keep the baking tray on it. Let it bake for 15-20 mins on medium flame..
  9. And our super tasty,yummy,cheesy, delicious bread lasagne is ready to enjoy..

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