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Bread Lasagne.
You can have Bread Lasagne using 33 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Bread Lasagne
- Prepare of For white sauce.
- You need 3 tbsp of butter.
- It's 3 tbsp of maida/All-purpose flour.
- It's 1 cup of milk.
- It's 1/2 tsp of oregano.
- You need to taste of Salt.
- Prepare of For red sauce.
- It's 1/2 cup of water.
- You need 3-4 of medium sized tomatoes.
- It's 2-3 tbsp of cooking oil.
- Prepare 2 tbsp of finely chopped garlic.
- It's 1 of medium size finely chopped onion.
- You need 1 tsp of red chilli powder.
- You need 1 tsp of oregano.
- You need 1/2 tsp of chilli flakes.
- It's 1/2 tsp of sugar.
- Prepare to taste of Salt.
- It's 2-3 tbsp of water.
- Prepare of To saute vegetables.
- You need 2 tsp of oil.
- Prepare 2 tbsp of finely chopped garlic.
- Prepare 1/2 cup of boiled sweetcorn.
- You need 2 of small capsicum.
- Prepare 1 of medium size carrot.
- You need 1 of small tomato.
- You need 3/4 tsp of oregano.
- You need 1 tsp of chilli flakes.
- You need to taste of Salt.
- Prepare of To make lasagne.
- You need 10-12 of white bread slices.
- It's 1/2 cup of cooking salt.
- You need 1/2 cup of Processed cheese.
- It's 1/2 cup of mozzarella cheese.
Bread Lasagne step by step
- To make white sauce: In a pan add 3 tbsp of butter. When the butter melts,add 3 tbsp maida and saute it in a way as no lumps should be formed. Then add milk and whisk it. Then add oregano and salt to taste. And our white sauce is ready..
- To make red sauce: Blanch the tomatoes in 1/2 cup water for 10 mins till they become soft. As they cool down grind them..
- In a pan add add finely chopped garlic saute it till the raw aroma goes away. Then add finely chopped onion saute it for a while then add tomato puree and saute it. Then add chilli flakes,oregano,salt and sugar. After that add water cook for a while and turn off the flame. And our red sauce is ready..
- To saute vegetables: Take a pan or kadhai, add oil then finely chopped garlic saute it till the raw aroma goes..
- Then add all the veggies and saute it for some time. Then add oregano,chilli flakes and salt to taste..
- To make Lasagne: Take a baking tray or cake tin, spread the red sauce first followed by white sauce and bread slices. Then again spread white sauce,red sauce. Then spread saute veggies followed by cheese..
- Repeat this process 2-3 times. I done this 2 times. On the top after final spreding of cheese add very little red sauce,white sauce and veggies so that the lasagne don't look only white because of cheese but somewhat colourful..
- Then in a kadhai add some cooking salt place a stand and keep the baking tray on it. Let it bake for 15-20 mins on medium flame..
- And our super tasty,yummy,cheesy, delicious bread lasagne is ready to enjoy..
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