How to Cook Perfect Kala gulab jamun indian dessert

Kala gulab jamun indian dessert.

You can cook Kala gulab jamun indian dessert using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kala gulab jamun indian dessert

1. Prepare 250 gn of Mawa (khowa).
2. You need 50 gm of fresh paneer.
3. It's 50 gm of All-purpose flour.
4. Prepare 100 gram of dry fruits of your choice.
5. It's 1/2 tsp of Food colour.
6. You need 3-4 of cardamom.
7. It's 250 gm of ghee.
8. Prepare 3 cups of sugar.

Kala gulab jamun indian dessert instructions

1. Firstly crumble Mawa and paneer with hands and then add all-purpose flour knead into a smooth dough.
2. Separate 1/4 of dough from rest of it.
3. To the smaller portions of dough add dry fruits and cardamom and pinch of food colour.
4. Make small balls and add the colour dough into it's inner core.
5. Fry it with pure ghee or dalda.
6. For sugar syrup add 3cups of sugar and 3 cups of water make sure it is thin enough to it absorbsed properly for flavour you can add cardamom powder and lemon juice.
7. Ready to be served.