Easiest Way to Cook Perfect Drop scones

Drop scones. Do you call them drop scones or Scotch pancakes? Whatever you call them, Mary Berry has got this classic recipe down perfectly. Drop scones are thicker than American pancakes, and a little smaller.

Master the classics with Mary Berry's fail-safe recipes for everything from a brilliant beef Bourguignon to the perfect lasagne with Classic, the cookbook that accompanies her upcoming BBC series. Drop scones, also known as Scotch pancakes, are a great brunch recipe idea. Learn how to make drop scones with this easy step-by-step video tutorial. You can have Drop scones using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Drop scones

1. Prepare of all purpose flour.
2. It's of eggs.
3. You need of milk.
4. You need of baking powder.
5. You need of sugar.
6. You need of salt.
7. Prepare of Warm water.
8. It's of Cooking oil.

Drop Scones also known as Scotch Pancakes are the perfect weekend breakfast. These perfectly light and fluffy pancakes are great for breakfast, brunch or as a tea time treat. Drop scones are pancakes made with sweetened batter. Making drop scones the other day, it occurred to me that I could tweak the recipe towards Parsley and bacon drop scones.

Drop scones instructions

1. Sieve flour and mix well with baking powder, sugar, salt..
2. Add eggs and mix well..
3. Add milk and mix thoroughly to achieve a smooth thick dough..
4. Add warm water as you mix well just to help achieve the smooth fine thick dough..
5. Heat pan on medium heat with some cooking oil and scoop drop the dough in portions into the pan to shallow fry..
6. Turn the drop scones to attain a golden brown color..
7. Remove from pan immediately they are cooked and serve with any beverage..

I use smoked bacon here, but pancetta will be fine, too, as would finer. Learn how to make Drop Scones. Drop Scones. this link is to an external site that may or may not meet accessibility. These Ricotta Drop Scones are quick to make with buttermilk and ricotta cheese, loaded with raisins and pecans with a hint of orange zest. Serve our drop scones (also known as a scotch pancakes) with a glug of syrup and a handful of seasonal fruits for an indulgent breakfast or brunch.