Easiest Way to Cook Appetizing Mince Pie Roulades

Mince Pie Roulades. As it's almost Christmas I thought today would be a great time to show you how to make Mince Pies. For more recipes like this uploaded. A quick and easy homemade alternative to mince pies, which look fabulous and taste great!

The comforting taste of the potato dough that holds the roulade together with the rich and warm taste of the minced tempeh filling are a great combination. Breakfast time for mince pie lovers is now covered, as Sainsbury's has announced the launch of their mince pie flavoured wheat cereal. In stores from now, the Mince Pie Wheats are high in fibre and. You can have Mince Pie Roulades using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mince Pie Roulades

1. It's 1 jar of mincemeat.
2. It's 1/2 cup (1 handful) of chopped pistachios.
3. You need 1/2 cup (1 handful) of dried cranberries.
4. Prepare 1 pack of ready made puff pastry.

Our easiest mince pie recipe and great fun to make with kids. Spoon the mincemeat into the pies. Take slightly smaller balls of pastry than before and pat them out between your hands to make round. Mince pies with homemade mincemeat and pastry.

Mince Pie Roulades step by step

1. Lightly oil a shallow mince pie tray and pre heat the oven to 195 C..
2. Unroll the pastry on a work top, keeping it omits sheet of parchment paper..
3. Spread the mincemeat over the pastry, then sprinkle with cranberries and the chopped pistachios..
4. Roll the pastry up using the parchment paper to tip the roulade up and allow the weight of the roll to help it along..
5. Use a large sharp knife to slice rounds off the roulade. Place each round in a well of your baking tray..
6. Bake for 25-30 mins until crisp and golden..
7. Allow to cool and dust with icing sugar..

Add a grating of orange zest to your pastry for a unique flavour. Grease a bun tin or muffin tin, depending on how deep you like your mince pies. Easy Mince PieThe Little Blog Of Vegan. Mince pie is a British festive sweet pastry, traditionally consumed during the Christmas and New Year period. She also sent him what was described as being a "large quantity" of these as part of her Christmas gift in.