Recipe: Yummy Filo pastry mince pies

Filo pastry mince pies. Serve hot or cold, everyone will love them. Mince pies have been around for centuries although not in the form we enjoy today. In the past mincemeat did, in fact, contain meat (beef, chicken Homemade filo pastry Mince Pies.

There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to get you into the Christmas spirit. We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince. Mince Pie Filo Cigars are a fun way to enjoy the flavours of mince pies. You can have Filo pastry mince pies using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients of Filo pastry mince pies

1. It's 1 jar of mincemeat.
2. It's 12 sheets of filo pastry.
3. You need 150 g of butter.
4. You need 1 tbsp of icing sugar.

Mincemeat is mixed with chopped apples and pears and then it's all rolled in filo pastry and sprinkled with cinnamon sugar. I love how traditional Christmas food really makes the holiday special. It is a lighter version mince pie. The Best Filo Pastry Recipes on Yummly

Filo pastry mince pies step by step

1. Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after..
2. Melt the rest of the butter in the microwave for about 1 minute..
3. Take a sheet of filo pastry and cut into rough quarters.
4. Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters..
5. Layer each quarter in a muffin hole and add a generous dollop of mincemeat.
6. Fold the layers over themselves and brush with more butter.
7. Repeat this until all the holes are filled.
8. Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top.
9. Carefully remove each pie and leave to cool on a rack... or eat warm!.

Follow our simple pastry recipe to make delicious Mince Pies that are full of flavour! Visit Jus-Rol to browse our ready-made pastry products. For best results when making a pie with a pastry top or lid, choose a dish with a rim and allow the filling to get completely cold before topping with the pastry. Never try to reheat phyllo pastries or pies in the microwave. If they've been refrigerated, either serve cold (if appropriate) or How to Work With Filo Dough.