Recipe: Delicious Pineapple scones

Pineapple scones. Pineapple Scones are the best way to start the day! Mini Scones with Parmesan and OlivesOn dine chez Nanou. Enjoy the summery flavor of these scones along with some tea for optimal enjoyment.

In addition to the nutrition label, the thing I love about these scones is how easy they are to make! Learn more about Dole's recipe for Pineapple Spice Scones. Explore this recipe and many more on the new Dole Sunshine site where fresh creations are never far away! You can have Pineapple scones using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pineapple scones

1. You need of Makes 12 medium scones.
2. Prepare of plain flour.
3. Prepare of cream of tartar.
4. You need of bicarbonate of soda (or 2 tsp baking powder instead of the two).
5. You need of salt.
6. You need of caster sugar.
7. You need of double cream plus 1 tbsp. for brushing.
8. Prepare of pineapple juice plus 1 tbsp. for brushing.
9. Prepare of little Demerara or palm sugar to sprinkle.

Recipe for soft scones with pineapple flavour. This recipe makes plain scones with pineapple tang. That's because the dough is made with pineapple juice instead of milk. In a medium bowl, mix flour, baking powder, and salt.

Pineapple scones instructions

1. Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl..
2. Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting)..
3. Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick..
4. Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting..
5. Place the scones in a deep baking tray lined with parchment..
6. Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6..
7. Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar..
8. Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack..

Cut in chilled butter until the mixture resembles coarse. Pineapple and White Chocolate Scones-Tender, rich and moist scones studded with white chocolate and pineapple chunks. I don't know about you, but whenever I stop at. See more ideas about Scones, Scone recipe, Recipes. Use this easy scone recipe to make whatever kind of scones you like.